Chef Services
A private dining experience designed around your tastes, your schedule, and your stay. Jungle Kitchen brings the flavors and traditions of the Nicoya Peninsula directly to your villa, blending Blue Zone principles with modern culinary craft. Every meal is designed to feel warm, intentional, and beautifully effortless.
Choose from our curated signature menus, inspired by the dishes guests request most, or allow us to design a custom menu that reflects your preferences and the rhythm of your stay. From sourcing to service to cleanup, we take care of everything.
Menus are fully customizable — vegan, vegetarian, pescatarian, gluten‑free, dairy‑free, and protein‑forward options available. We build the experience you need.
Your private chef service includes:
Custom menu design Tailored to your preferences, dietary needs, and the style of meal you want.
Full meal preparation From mise en place to final plating, everything is prepared fresh.
On‑site cooking & service We cook in your villa kitchen and serve each course with care.
Cleanup We leave your kitchen spotless — dishes washed, counters cleaned, everything reset.
Local sourcing Fresh fish, local produce, and ingredients from trusted Guanacaste suppliers.
Optional add‑ons Dessert, cocktails, wine pairing, kids’ meals, or additional courses.
